Restaurant Reopening Guidelines

By Vickie Holland

On a Zoom call last weekend my friends were talking about what they miss most during the “Stay at Home” order. The #1 answer was going to a restaurant! Thankfully most of the restaurants in our area have pivoted to curbside pick-up but that doesn’t take the place of sitting down in a beautiful restaurant while someone brings you a plate of delicious grilled red snapper on a bed of quinoa topped with a tropical fruit salsa. Or an order of jerk chicken wings (flats only) well done.

Once the “Stay at Home” order has been lifted, is your restaurant ready for customers? The National Restaurant Association has published this handy comprehensive reopening guide to help you get ready. Take the time to read it carefully. In addition, Imperial Dade’s HyProtection Zone consultation is available. This complimentary service includes a site survey, product recommendations, and review of best practices addressing disinfection and hygiene.

Here are our 10 favorite reopening guidelines:

  1. Check in with all employees’ well-being. They may have lost a loved one or experienced anxiety, loneliness or depression during quarantine.
  2. Instruct sick employees to stay home. Prescreen employees on arrival for signs of COVID-19 by taking their temperature.
  3. Enforce strict hand hygiene. Prompt reminders with posters on best practices.
  4. Develop a strong SOP for cleaning and sanitizing surfaces. Check that your disinfectant is EPA registered and appropriate for use against SARS-CoV-2.
  5. Train employees on the new, more detailed disinfecting and sanitizing practices.
  6. Follow the 4 steps of Food Safety: Clean, Separate, Cook and Chill
  7. Consider rolling silverware and eliminate table presets.
  8. Provide hand sanitizer for customers and employees.
  9. Use single-service gloves, deli tissue or suitable utensils.
  10. Consider a reservation only business model to better space diners.

Employees should be aware of the steps you have made to protect them from COVID-19. Ask employees for feedback on these changes and listen to suggestions. Employees often have creative solutions.

For more information on restaurant reopening guidelines, disinfectants, or COVID-19 prevention in the workplace contact your local branch today and ask to speak to a chemical specialist. Visit www.imperialdade.com/locations to find a location near you.

 

 

 

 

 

 

Tamper-Evident Packaging & Supplies

By Jennifer Jaworski

The impact of COVID-19 is being felt nationally in the foodservice industry. For restaurants to continue to serve their customers safely and comply with local restrictions, they may offer take-out and delivery service.

Everyone is very concerned about health and safety today. By using tamper-evident food packaging, especially for delivery orders, you are expressing the same level of concern. Remember, food safety is a priority.

Here are options to help tamper-proof your restaurant’s take-out and delivery program.

Tamper-Evident Containers

tamper-evident container

  • Visual confirmation that the package has been properly sealed
  • Leak-resistant lid closure
  • Tamper-resistant tear-strip opening

 

Tamper-Evident Cutlery Kits  Cutlery Kit

  • Various kits available including choice of cutlery, napkins, and condiments
  • Individually wrapped and sanitary

 

 

Tamper-Evident Labels

label2

  • Confirms food packaging has not been opened 
  • Includes one or more safety indicators to easily recognize if the seal has been broken
  • Can be used on containers, boxes, and bags

 

Tamper-Evident Bags tamperevidentbag

  • Wide openings make bags easy to load
  • Adhesive strip fastens bag tightly
  • Helps prevent contamination
  • Allows for food to be securely transported

 

Customers will appreciate your attention to detail and care in packaging their order. When they know they can trust your food safety procedures, they’re more likely to order again in the future.

For a to-go packaging consultation, visit http://www.ImperialDade.com and contact the location nearest your restaurant.