How to Get Kids Back in School Safely & Healthier Than Ever

By Jameka Carter

As schools start to reopen, the health and safety of the children have become a top priority. Many schools are starting back up virtually, but plan to bring students back into buildings soon. However, parents are concerned about sending their children to school during a pandemic and want to know what changes will be made to ensure their safety. Teaching kids about healthy habits starts at home, but it doesn’t have to end there. Schools play an important role in educating students as well. By promoting good hygiene, providing hand washing programs and installing proper cleaning supplies, schools can educate and equip children for healthier habits.

Schools must prove they are doing everything they can to keep students safe and healthy while in their care.

40% of parents worry their children will suffer from a lack of hygiene at school. Their parental concerns are based on their children’s experience. 86% of school children avoid using the toilets at school, and nearly half of all parents point to unhygienic conditions at the cause. As the old saying goes, “actions speak louder than words.” Schools must prove they are doing everything they can to keep students safe and healthy while in their care. By insisting that school bathrooms and individual classrooms be properly cleaned and sufficiently supplied with soap, paper towels, and hand sanitizer, parents can allay their children’s fears, reduce health-related absenteeism, and create a more relaxed, confident and productive learning environment.

People are aware that handwashing is important, but they don’t make it a habit. It’s time to start teaching students how to wash their hands. Fortunately, teaching handwashing isn’t something schools need to take on alone. There are many programs to help educate children about hand hygiene, from Global Handwashing Day to handwashing programs pointed out by the Center for Disease Control.

Fewer illnesses mean fewer trips to the doctor, less use of antibiotics, and more time in class.

Handwashing can reduce illnesses and keep kids in school. A recent study shows that kindergartners and first graders in the U.S. are chronically absent more than 10% of days within a school year. The report goes on to say that “students who are chronically absent in preschool, kindergarten, and first grade are much less likely to read at a grade level by third grade – which makes them four times more likely to drop out of school.” When children are taught how to properly wash their hands, fewer illnesses will occur. Fewer illnesses mean fewer trips to the doctor, less use of antibiotics, and more time in class.

Imperial Dade offers quality hand hygiene and restroom supplies from top manufactures including Essity, creators of this infographic available for download. Contact your Imperial Dade Representative today for a restroom site survey and product recommendations. Visit our website for a location near you.

8 Not-So-Scary Advantages of Ghost Kitchens

This may be the ideal time to open a new food concept!

By Laura Craven

Imagine you’ve always dreamed of opening a restaurant but the massive investment in the physical location, equipment, furniture, décor, labor, etc. was prohibitive. And, the time needed to build or remodel the space, develop the menu, train staff, pass inspections, and create a marketing campaign could take several months or even a year.

What if you could rent a turnkey commercial kitchen space for 10% or less of the initial cost to rent a traditional restaurant and hit the ground running within a matter of weeks? Impossible you say? Not if you use a ghost kitchen.

What is a ghost kitchen? Also known as “cloud”, “dark”, “delivery”, or “virtual”, ghost kitchens operate without the traditional front-of-house dining room and customer-facing store front. These shared foodservice hubs have been around for several years, arriving on the scene as delivery orders grew in popularity. Today, with dining rooms closed or restricted and more consumers adopting delivered meals, commercial kitchens designed for off-premise sales could be the answer for restauranteurs, both experienced and inspired newcomers.

The advantages of using ghost kitchens, in addition to the fractional rent, may include:

  • Strategically located in areas near many hungry customers
  • Parking and check-in stations for delivery drivers
  • Tech enabled facilities to support online ordering and status communications
  • Co-op purchasing opportunities
  • Marketing partnerships with third-party delivery services
  • Cleaning/sanitation services and HACCP support
  • Flexible leasing arrangements
  • Ability to change concepts with the seasons

A successful “virtual restaurant” still requires great food, hard work, and the ability to stand out in a crowded marketplace, but the barrier to entry is much lower.

Tips for a delivery-only model:

  • Streamline your menu for speed and off-premise quality
  • Offer unique menu items tailored for the demographics in your delivery area
  • Use the right technology application and data analytics for your business model
  • Price your offerings with applicable expenses in mind such as delivery fees
  • Use high-quality packaging to preserve temperature, texture, and appearance
  • Use tamper-evident bags and wrapped cutlery/napkin kits to ensure safety
Download the Off-Premise Packaging Guide

Today’s convenience-culture consumers are willing to pay more for having restaurant-quality food delivered. If you are interested in making your dream a reality, visit www.thekitchendoor.com for a list of ghost kitchens in your area. For a complimentary consultation on off-premise packaging, contact the experts at Imperial Dade. Visit our website for a location near you.